At the Market, October 19th

hardball6034 . seabass6034 at yahoo.com
Fri Oct 18 12:13:05 EDT 2019


 At the Market, October 19th

<http://www.friendsofpretzelpark.org/wp-content/uploads/2019/10/snowed-in.jpg>

So as I write this the weather is definitely autumnal. ‘Course climate
change may bring temperatures in the 80s this weekend. But at some point I
think it’s gotta snow, and climate change may make it a Godzilla of a snow
storm. And that’s why I’ve been ordered by The Nemesis Of My Life (Nemesis
for shortness) to stock up on the good stuff at the Farmers Market this
weekend. Which makes me feel more secure. But not because we’ll be prepared
for a huge snow storm. That’s all cool, but most importantly it means there
won’t be space in the freezer for Nemesis to hide my body when one of my
idiotic shenanigans becomes her “last straw”. Until then, see you at the
Market.

We’ve always felt that our market’s location — in Pretzel Park which
includes a playground and dog run — has contributed to making the market
kid-friendly, pet-friendly, and family-friendly.
We’re also convenient to public transportation: SEPTA Routes: 35, 61,
Manayunk-Norristown Regional Rail (Manayunk Line) *Map here*
<https://www.google.com/maps/place/Pretzel+Park/@40.0255841,-75.2232937,17z/data=!4m5!3m4!1s0x89c6b894e71b0f01:0xf1f5e0e1c5e79fdc!8m2!3d40.0255841!4d-75.221105>

Farmers Market Vendors Page (for details)
<http://www.friendsofpretzelpark.org/2018-farmers-market/2018-vendor-list/>
Join the Email List
<http://lists.friendsofpretzelpark.org/lists/listinfo/PretzelPark>
FARMERS and FOOD

*Walnut Run Farm*
Cash, Credit Cards

Fall special: sausage grillers
Melvin will be bringing pork, including but not limited to spare ribs,
bacon, chipped ham, and a number of different sausages which are all
nitrate free cured meats — No MSG seasonings —; 100% grass-fed beef, such
as a variety of steaks, ground beef, burger patties ready for grilling, and
beef sticks and bologna; and veal. He also will be bringing eggs, chicken
(whole chicken, bone-in and boneless breasts, and drumsticks), produce
(butternut squash, carrots, beets, broccoli, cauliflower, peppers, and
potatoes), and fruit (apples and bananas). In addition, Melvin will have
Alpine Heritage Creamery’s cheese made from raw grass-fed milk, aged a
minimum of 60 days (Sharp, Smoked, and Medium Cheddar; Herbal Jack, and
Swiss and Yogurt Cheese), kombucha, baked goods (Einhorn bread, sweet
bread, muffins, cookies, shoo-fly pies, whoopie pies, pumpkin custard pies,
and donut holes), honey and maple syrup. Also, fall decor.

*Everwild Farm*
Cash, Credit Cards, Apple Pay

This week Everwild will be bringing mesclun salad mix, baby arugula,
spinach, micro-pea shoots, eggplant, sweet baby turnips, rainbow Swiss
chard, heirloom kale, collard greens, fennel, garlic, and making their
first appearance to the market this season, delicata squash and celeriac
root.

*Mushroom and Company*
Cash, Credit Cards

Sandrine will be bringing fresh and dried mushrooms, mushroom coffee and
tea (also iced), mushroom powder, meatless products, roasted products,
purees, fresh mushroom salads and mushroom supplements. She also will bring
mushroom t-shirts and trinkets.

*Slow Rise Baking Company*
Cash only

Slow Rise breads and baked goods will be available at the Friends of
Pretzel Park table. The following will be available: baguette, sprouted
wheat, spelt, sunflower flax, sourdough, Miche, multigrain, cinnamon
raisin, and garlic. Also, 4-seed cookies, honey crisp, and granola.

*Stone & Key Cellars*
Cash, Credit Cards

Stone & Key Cellars is an urban winery located in Montgomeryville, PA. They
will be bringing a selection of wines made from grapes sourced around the
world. They will also bring hard ciders made from local apples sourced from
Solebury Orchards in Bucks County, PA.
They will also be featuring their New Wines from the Keys Series, Cranberry
Red Wine and Pomegranate Wildberry Wine. You can also purchase our newest
Cider to be canned Pineapple X-press.

*Viva Leaf Tea* *(new vendor!)*
Cash, Credit Cards

Christa Barfield blends farm fresh herbs with black, white, and green teas
supplied by a wild tea reserve in Sri Lanka. The herbs are also used to
infuse honey and hand-craft tea syrups into delectable herbal sweeteners.
****
CRAFTERS and Others

*Crochet Gyrl*
Cash, Credit Cards

Jaclyn Campbell will be bringing handmade crochet items — lots of different
character hats for all ages (Minions, unicorns, frog, horse, storm trooper,
hello kitty, snowman, Mickey, Minnie, and bumble bees just to name a few),
yoga mat bags and sweaters, doggie bag holders and toys for your dog. *Special
orders available. GET YOUR CHRISTMAS ORDERS IN EARLY*

*Embroidery by Peyton*
Cash, Credit Cards, Venmo, PayPal

Peyton will be bringing handmade and custom embroideries, macrame and woven
wall hangings, and even embroidered jewelry.

*Greenhill Farms Rustic Workshop*
Cash only

Founded in 2017, Steve Pomarico specializes in quality rustic home decor
and food friendly items that emphasize the natural beauty of the wood by
keeping the natural edge and bark, when possible, and accenting the wood’s
grain. All wood is locally sourced. Items include small tables, cutting
boards and serving trays, spoons, spoon rests and many kinds of small to
mid-size bowls. Many pieces include turquoise or malachite inlay as an
enhancement.

*PALE40 Wax*
Cash only

Pale40 Wax will be bringing hand crafted, small batch (4oz), Soy candles
with a series of unique scents (all fragrances comply with the
International Fragrance Association). Each soy candle is in a glass BALL
jar to promote the concept and idea of sustainability through finding new
uses for the candles long after their final burn. Each batch is tested and
is Phthalate free. Fragrances of the Fall Harvest Line: Pumpkin Trick,
Pumpkin Treat, Ghostly Pines, Harvest Brew, Hocus Pocus, Apple Orchard, and
Pumpkin Moon.
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